Fiery & Flavorful: Firecracker Chicken Recipe!

Error: AI returned broken format. Expecting ‘,’ delimiter: line 2 column 6697 (char 6698)

Firecracker Chicken

Firecracker Chicken is a flavorful and easy-to-make dish featuring tender chicken coated in a sweet and spicy sauce. Perfect served over rice for a quick and satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Chicken

• 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
• 1/4 cup cornstarch

Sauce

• 1/4 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha or more, to taste
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes optional

Serving

• Cooked rice for serving
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Method

 

1. Toss chicken with cornstarch.
2. Heat oil in skillet over medium-high heat.
3. Cook chicken until browned, about 5-7 minutes. Cook in batches if needed.
4. Whisk together soy sauce, honey, rice vinegar, sriracha, ginger, garlic powder, and red pepper flakes (if using).
5. Pour sauce over chicken.
6. Simmer until sauce thickens, about 2-3 minutes, stirring occasionally.
7. Serve over rice.
8. Garnish with sesame seeds and green onions, if desired.

Notes

Adjust the amount of sriracha to control the spiciness of the dish.