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Close-up of baked lemon pepper chicken thighs on a wood board.

🍋🍗 Juicy Baked Lemon Pepper Chicken Thighs - Easy, Tender, and Perfect for Meal Prep!

These juicy baked lemon pepper chicken thighs are incredibly easy to make and perfect for meal prepping. The lemon pepper marinade infuses the chicken with a bright, zesty flavor that everyone will love.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Thighs
  • 6-8 boneless, skinless chicken thighs
Marinade
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Garnish (optional)
  • Lemon slices for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Whisk together olive oil, lemon juice, lemon pepper seasoning, garlic powder, salt, and pepper.
  3. Place chicken thighs in a baking dish.
  4. Pour marinade over chicken, ensuring even coating.
  5. Bake for 25-30 minutes, or until chicken reaches 165°F (74°C).
  6. Optional: Garnish with lemon slices before serving.
  7. Let rest before serving. Enjoy!

Notes

For extra flavor, marinate the chicken for at least 30 minutes before baking.