Ingredients
Method
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a bowl, mix ranch dressing and sour cream.
- Spread the mixture evenly over the chicken.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes or until chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
For a crispier top, broil for the last 2 minutes of baking.
