...
Go Back
Close-up of moist almond flour blueberry muffins on a light grey plate.

Almond Flour Blueberry Muffins

Delicious gluten-free muffins packed with blueberries and almond flavor, perfect for a healthy snack or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
wet ingredients
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup blueberries fresh or frozen

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in blueberries.
  5. Divide batter into muffin cups and bake 18-20 mins.

Notes

Use fresh blueberries for best flavor, but frozen works well too.