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Extreme close-up of moist banana walnut muffins on a white marble background.

Banana Walnut Muffins

Enjoy these moist and flavorful muffins packed with ripe bananas and crunchy walnuts, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C) and grease muffin tin.
  2. Mix mashed bananas and melted butter.
  3. Add baking soda, salt, sugar, egg, and vanilla; stir.
  4. Fold in flour and walnuts.
  5. Spoon batter into muffin tin and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

For extra flavor, add a handful of chocolate chips or dried fruit.