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Close-up of chicken thigh soup with visible vegetables.

Chicken Thigh Soup Recipe

A comforting and flavorful chicken soup featuring tender chicken thighs and hearty vegetables. Perfect for a cozy meal on a chilly day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 6 chicken thighs
  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 3 medium potatoes diced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley chopped

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Sear chicken thighs on both sides until golden.
  4. Add carrots, celery, and potatoes. Stir to coat.
  5. Pour in chicken broth, ensuring chicken is submerged.
  6. Add bay leaves, thyme, salt, and pepper. Bring to a boil.
  7. Reduce heat, cover, and simmer for 35-40 minutes.
  8. Remove chicken, shred, and return to the soup.
  9. Stir in lemon juice and adjust seasoning.
  10. Sprinkle with parsley before serving.

Notes

For a richer flavor, use bone-in chicken thighs. You can also add other vegetables like peas or green beans.