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Close-up of a chocolate chip dairy-free muffin on a wooden board, showcasing a soft texture and chocolate chunks.

Chocolate Chip Dairy Free Muffins (So Easy!) - Frosting & Fettuccine

Enjoy these quick and easy dairy-free chocolate chip muffins, perfect for a tasty snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup coconut sugar or brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet ingredients
  • 1/2 cup dairy-free milk (such as almond or oat milk)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup dairy-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry, then fold in chocolate chips.
  5. Spoon batter into muffin tin and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use dairy-free chocolate chips for best results.