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Crockpot BBQ Chicken

This Crockpot BBQ Chicken recipe is incredibly easy and results in tender, flavorful shredded chicken perfect for sandwiches, salads, or served over rice. With minimal prep time and simple ingredients, it's a weeknight dinner winner!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

Method
 

  1. Place chicken breasts in the crockpot.
  2. Combine BBQ sauce, honey, vinegar, Worcestershire, garlic powder, onion powder, paprika, and pepper in a bowl.
  3. Stir until smooth.
  4. Pour sauce over chicken.
  5. Coat chicken with sauce.
  6. Cover the crockpot.
  7. Cook on low for 6-7 hours or high for 3-4 hours.
  8. Check chicken for doneness.
  9. Shred chicken in the crockpot.
  10. Stir shredded chicken into the sauce.
  11. Serve as desired.

Notes

For a thicker sauce, remove the lid during the last 30 minutes of cooking.