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Crockpot Chicken Tacos

Easy and delicious chicken tacos made in a crockpot. Perfect for a quick weeknight meal with minimal effort.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 0.5 cup water or chicken broth
  • Taco shells or tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, etc.

Method
 

  1. Place chicken breasts in the crockpot.
  2. Sprinkle taco seasoning over the chicken.
  3. Pour salsa and water/broth over the chicken.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is easily shredded.
  5. Remove chicken from the crockpot and shred with two forks.
  6. Return the shredded chicken to the crockpot and stir to coat with the sauce.
  7. Serve in taco shells or tortillas with your favorite toppings.

Notes

For extra flavor, consider browning the chicken breasts before adding them to the crockpot.