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Close-up of golden brown maple oatmeal muffins on a light grey plate.

Easy Maple Oatmeal Muffins Recipe

Delicious and wholesome muffins made with oats and maple syrup, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Wet ingredients
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 large egg

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Combine oats and milk; let sit for 10 minutes.
  3. Whisk maple syrup, oil, and egg; add oat mixture.
  4. Mix dry ingredients; fold into wet mixture.
  5. Spoon batter into muffin tin; bake 18-20 mins.

Notes

Store muffins in an airtight container for freshness.