...
Go Back
Close-up of a rich and moist gluten-free dairy-free chocolate muffin on a grey ceramic plate.

Gluten-Free Dairy-Free Olympic Chocolate Muffins | Rich & Moist

Enjoy these moist, chocolatey muffins that are both gluten-free and dairy-free, perfect for a healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1 cup almond flour
  • 1/2 cup gluten-free oat flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
wet ingredients
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/2 cup dairy-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in chocolate chips.
  5. Divide batter into muffin cups and bake 18-20 mins.

Notes

Use high-quality chocolate chips for best flavor.