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A close-up of golden-brown Greek yogurt mini muffins on a white marble surface, showcasing their texture.

Greek Yogurt Mini Muffins

These moist and fluffy mini muffins are a perfect healthy snack or breakfast treat, packed with Greek yogurt for added protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 muffins
Course: Breakfast, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup Greek yogurt
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line mini muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix wet into dry until just combined.
  5. Spoon batter into muffin tin and bake 12-15 minutes.
  6. Cool muffins before serving.

Notes

Use fresh ingredients for best flavor.