Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Mix wet into dry, then fold in apples and nuts.
- Divide batter into muffin cups and bake 15-18 minutes.
Notes
Store muffins in an airtight container for freshness.
