Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry, then fold in apples and optional nuts.
- Divide batter into muffin cups and bake 18-20 minutes.
Notes
Store muffins in an airtight container for freshness.
