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Close-up of healthy Greek yogurt blueberry protein muffins on a light wooden board.

Healthy Greek Yogurt Blueberry Protein Muffins

Enjoy these nutritious and delicious muffins packed with protein, blueberries, and wholesome ingredients for a perfect breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Greek
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh or frozen blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in blueberries.
  5. Spoon batter into muffin tin and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use fresh blueberries for best flavor, and avoid overmixing the batter to keep muffins light.