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A close-up of fluffy high-protein Greek yogurt muffins on a light wood board, showcasing their texture.

High-Protein Greek Yogurt Muffins

Enjoy these nutritious, protein-packed muffins perfect for a quick breakfast or snack. They are moist, flavorful, and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 ¾ cups all-purpose flour
  • ½ cup protein powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
Wet ingredients
  • 1 cup Greek yogurt
  • 2 large eggs
  • ¼ cup milk
  • ⅓ cup honey or maple syrup
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
  2. Mix dry ingredients in a bowl. Whisk wet ingredients in a separate bowl.
  3. Combine wet and dry mixtures gently until just combined.
  4. Divide batter evenly into muffin cups and bake for 18–20 minutes.
  5. Let muffins rest for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

For added flavor, fold in chocolate chips or berries before baking.