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Close-up of a sugar-free lemon blueberry muffin on a wooden board.

Irresistible Sugar-Free Lemon Blueberry Muffins

Enjoy these moist, flavorful muffins that are sweetened naturally and packed with fresh blueberries and zesty lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or sugar substitute
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
Blueberries
  • 1 cup fresh blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix wet into dry, then fold in blueberries.
  5. Divide batter into muffin cups and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use fresh blueberries for best flavor and texture.