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Close-up of golden-brown air-fried chicken thighs on white marble.

Juicy Air Fryer Boneless Skinless Chicken Thighs

Enjoy perfectly cooked, juicy boneless skinless chicken thighs made easily in your air fryer. This recipe delivers tender and flavorful chicken with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless skinless chicken thighs about 4–6 pieces
  • 1.5 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 0.75 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper

Method
 

  1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
  2. Season chicken thighs with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper.
  3. Arrange chicken in a single layer in the air fryer basket.
  4. Air fry at 400°F (200°C) for 12–15 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for a few minutes before serving.

Notes

Ensure chicken thighs are not overlapping in the air fryer for even cooking.