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Juicy Baked Chicken That Comes Out Perfect Every Time

This baked chicken recipe guarantees a juicy and flavorful result every time. With simple ingredients and easy instructions, you'll have a perfect chicken dinner on the table in no time.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 whole chicken about 3-4 pounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon dried thyme
  • 0.25 cup chicken broth or water

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken dry with paper towels.
  3. Combine olive oil, salt, pepper, garlic powder, paprika, and thyme.
  4. Rub the olive oil mixture all over the chicken.
  5. Place the chicken in a baking dish.
  6. Pour chicken broth or water into the bottom of the pan.
  7. Bake for 60-75 minutes, until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10-15 minutes before carving.

Notes

For extra crispy skin, broil the chicken for the last few minutes of cooking, keeping a close eye to prevent burning.