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Close-up view of keto chocolate chip muffins on a light wood board, showcasing their texture and chocolate chips.

Keto Chocolate Chip Muffins

Delicious low-carb muffins perfect for a keto diet, packed with chocolate chips and moist almond flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups almond flour
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup sugar-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in chocolate chips.
  5. Divide batter into muffin cups and bake for 20-25 minutes.

Notes

Store muffins in an airtight container for freshness.