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Close-up of a freshly baked lemon blueberry muffin showcasing its texture and color against a white marble background.

Lemon Blueberry Muffins

Delight in these moist and flavorful muffins bursting with blueberries and a hint of lemon zest.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
Wet ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
Main ingredients
  • 1 cup fresh blueberries

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix wet into dry, then fold in blueberries.
  5. Divide batter into muffin cups and bake 18-20 mins.

Notes

Use fresh blueberries for best flavor.