...
Go Back
Close-up of moist chocolate chip muffins with a dollop of yogurt on a marble surface.

Moist Chocolate Chip Muffins with Yogurt 🧁🍫✨

Enjoy these moist and flavorful chocolate chip muffins made with yogurt for added tenderness and a hint of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients in a bowl; whisk wet ingredients in another.
  3. Combine wet and dry ingredients; fold in chocolate chips.
  4. Divide batter into muffin cups, filling 2/3 full.
  5. Bake for 18-20 minutes; cool before serving.

Notes

For extra moist muffins, do not overmix the batter.