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Close-up of oatmeal breakfast muffins on a light wood board, showcasing texture and color.

Oatmeal Breakfast Muffins

Start your day with these healthy and delicious oatmeal muffins, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Wet ingredients
  • 1 cup milk
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 ripe banana banana, mashed
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup raisins or nuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Combine oats and milk; let sit for 10 minutes.
  3. Mix in honey, oil, mashed banana, and vanilla.
  4. Whisk dry ingredients; add to wet mixture and fold in add-ins.
  5. Divide batter into muffin cups and bake 18-20 minutes.
  6. Cool muffins for 5 minutes before transferring to a wire rack.

Notes

For added flavor, sprinkle with a little cinnamon before baking.