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Ranch Chicken Breast

This Ranch Chicken Breast recipe delivers juicy, flavorful chicken with a crispy, herby crust. Perfect for a quick and easy weeknight dinner!
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings: 4 breasts
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 3 tbsp ranch seasoning mix
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika optional
  • 0.25 tsp black pepper
  • 1 tbsp fresh parsley for garnish
  • 1 lemon cut into wedges

Method
 

  1. Preheat oven to 400°F (200°C). Pat chicken dry.
  2. Mix ranch seasoning, garlic powder, paprika, and pepper. Drizzle chicken with olive oil and sprinkle with seasoning.
  3. Arrange chicken on a baking sheet and bake for 22–26 minutes, until internal temperature reaches 165°F (74°C).
  4. Baste with pan juices if desired. The crust should be golden.
  5. Let chicken rest for 5 minutes. Garnish with parsley and serve with lemon wedges.

Notes

For extra flavor, marinate the chicken in the ranch seasoning mixture for at least 30 minutes before baking.