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Close-up of keto blueberry muffins on a white marble surface.

The Best Healthy Keto Blueberry Muffins

Enjoy these delicious and healthy keto-friendly blueberry muffins perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups almond flour
  • 1/2 cup erythritol or your preferred keto sweetener
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet ingredients
  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 1/4 cup melted coconut oil or butter
  • 1 tsp vanilla extract
Blueberries
  • 1 cup fresh or frozen blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in blueberries.
  5. Divide batter into muffin cups and bake 18-22 minutes.

Notes

Use fresh blueberries for best flavor, but frozen works well too.