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Close-up of whole wheat apple muffins on a light wood surface, showcasing their texture.

Whole Wheat Apple Muffins

Enjoy these healthy and delicious whole wheat apple muffins, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Wet ingredients
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
Main ingredients
  • 1 cup peeled and chopped apples
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients in a bowl; whisk wet ingredients separately.
  3. Combine wet and dry, then fold in apples and nuts.
  4. Spoon batter into muffin cups, filling 2/3 full.
  5. Bake for 18-20 minutes; cool before serving.

Notes

For added flavor, sprinkle with cinnamon before baking.