Crispy Air Fryer Panko Chicken Thighs: Easy Recipe!

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Crispy Air Fryer Panko Chicken Thighs

Enjoy crispy and delicious chicken thighs made easily in the air fryer. This recipe uses a simple panko breadcrumb coating for maximum crunch.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 thighs

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Chicken

• 4 boneless, skinless chicken thighs

Coating

• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 0.5 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or sweet)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• Olive oil spray (for air fryer)

Method

 

1. Step 1: Prep the Chicken: Pat the chicken thighs dry with paper towels.
2. Step 2: Season the Flour: Combine the flour, garlic powder, paprika, salt, and pepper in a shallow bowl.
3. Step 3: Dredge the Chicken: Coat each chicken thigh in flour, then egg, and finally panko.
4. Step 4: Preheat and Prep the Air Fryer: Preheat air fryer to 400°F (200°C) and spray the basket with olive oil.
5. Step 5: Air Fry the Chicken: Place chicken in the air fryer, spray with oil, and cook for 10 minutes. Flip, spray again, and cook for another 8–10 minutes until golden and internal temperature reaches 165°F (74°C).
6. Step 6: Rest and Serve: Let the chicken rest for a couple of minutes before slicing or serving.

Notes

For extra crispy chicken, ensure the chicken thighs are completely dry before coating and don't overcrowd the air fryer basket.

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